Banana Bread

Do you have something on your mind and you won't stop until you do it? It was like that with banana bread. I found a simple recipe, varied it under me and voila.

4 ripe (preferably ripe) bananas, crushed
75g melted butter
3/4 cup fine sugar for baking (or less, the bread is quite sweet)
1 egg
1 tsp vanilla extract
1 tsp baking soda
pinch of salt
1.5 cups wheat flour
1 tsp cinnamon
0.5 tsp cardamom
a handful of walnuts
a few dates

  • All ingredients should be at room temperature. Mix flour, baking soda, sift and put aside. Add cinnamon, cardamom. Mix.
  • In a large dish, mix melted butter with crushed bananas. Stir sugar, lightly beaten egg, vanilla. Finally, add the flour mixed with soda, a pinch of salt, cinnamon and cardamom. Add chopped dates and walnuts. Mix with a fork or cooking rod, only to combine the ingredients.
  • Transfer the dough into a 10x20cm loaf tray, lined with baking paper. Bake for 50-60 minutes in an oven preheated to 170°C or shorter. Make a wooden skewer test to see if the cake is done. Take it out, let it cool down.
Bon Appetit! 

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