Crepes with spinach

I remember helping my sister and my brother-in-law during the move. In gratitude, they invited me to a restaurant where most of the dishes were served with spinach. I never ate it, and my sister praised the dishes with spinach in the lead role. And you know what, I didn't like it then... And now I can't imagine my life without him. I dreamed of pancakes with spinach and feta cheese.

INGREDIENTS:
1 cup wheat flour
2/3 cup cold milk
2/3 cup cold water
3 large eggs
1/4 tsp salt
3 tbs of melted butter

1. Place all ingredients in the mixing bowl and mix until smooth (or mix with a whisk). Put in the fridge for a minimum of 30 minutes (thanks to which the pancakes will be tender).
2. Heat a good, non-stick frying pan. Pour small portions of the dough into the pan and fry the pancakes on both sides until light browning.
3. Place the cooled pancakes on top of each other, cover.

FILLING:
250g fresh spinach
1 feta cheese
1 medium-sized onion
2 garlic cloves
250ml Greek yoghurt
pepper
salt

1. Rinse and dry the spinach thoroughly, put in a large frying pan or pot and heat, stirring for a while until it withers. Strain excess water.
2. Heat olive oil in a frying pan. Chop the onions and garlic finely, throw in the pan. Stir-frying for a moment until slightly browned.
3. Add spinach. Heat while stirring.
4. Take the mixture off the heat, let it cool down. Add diced feta cheese, Greek cheese, season with salt and pepper.
5. Spread one tablespoon of stuffing evenly on the pancake. Fry.

Bon Appetit!