Pasta with broccoli and feta cheese

 

INGREDIENTS:

500g penne

1 broccoli

200g feta cheese

1 tbsp basil pesto

1 handful of cashew nuts

fresh basil leaves

1 tbsp olive oil 

1. Cut feta cheese in small cubes. 
2. Boil a large pot of water with 1 tbsp salt, add penne. Do not overcook the pasta. Add the brocolli 3 minutes before penne is cooked. Drain the penne with broccoli in a colander.
3. Drain the penne with broccoli in a colander. Put them back into the same pot on turbned off stove.
4. Add basil pesto, feta cheese, olive oil and stir vigorously. 
5. Serve immediately, garnish with fresh basil leaves.