A few weeks ago I had a wedding meeting with a future couple. We went together for a leisurely walk through the garden path. We found a tree with good baking apples. Heather took two from me. And so they were lying in my kitchen, in a basket and waiting ...
INGREDIENTS (about 14 cookies):
100g of unsalted butter, in a room temperature
6 fudge candies
1 apple (peeled)
1 tsp cornflour
2 tsp cinnamon
1/2 cup powdered sugar
1 egg, in a room temperature
220g wheat flour
1/2 tsp baking soda
1/4 tsp baking powder
- Line a large tray with baking paper. Preheat the oven to 180°C.
- Cut the fudges and the peeled apple into very small cubes. Sprinkle apple pieces with cornflour and 1 teaspoon of cinnamon, mix.
- Beat the butter into a light cream with powdered sugar (about 5 minutes). Add the egg and beat for about 3 minutes.
- Pour the flour into a separate bowl, add baking soda, baking powder, 1 teaspoon of cinnamon and mix. Pour into the beaten mass and mix with a spatula. Add the fudge with apples and mix again.
- Scoop a spoonful of mass and form balls. Put them on a prepared baking tray and flatten them slightly.
- Put into the preheated oven and bake for about 13 - 14 minutes.
Bon Appétit!
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